<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Reader Recipes - February</title>
	<atom:link href="http://www.cheerz2you.com/2009/02/reader-recipes-february/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheerz2you.com/2009/02/reader-recipes-february/</link>
	<description>A place for you to learn, laugh and be inspired...</description>
	<lastBuildDate>Sat, 01 May 2010 13:27:01 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.3</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: admin</title>
		<link>http://www.cheerz2you.com/2009/02/reader-recipes-february/comment-page-1/#comment-24</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 03 Feb 2009 01:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cheerz2you.com/?p=166#comment-24</guid>
		<description>I have had a few people asking me about my Alfredo...so here goes...enjoy!

Wicked Easy Alfredo

1 1/2 C chicken broth (make your own if you can)
3 oz of plain cream cheese
1/2 C parm cheese
pinch of black pepper
1/4 C light cream
4 - 6 minced garlic cloves (I use a Pampered chef garlic crusher)  If you want stronger garlic flavor, then add more!

Using a whisk over medium heat, blend all of the ingredients until it is creamy and all of the cream cheese has melted.  Simmer and stir frequently for about 5 mins.

In a separate cup mix together 1 tbls of corn starch with a little water.  Add this to the cheese mix and let it thicken up a bit.  

Serve over your favorite pasta!  Sometimes I will poach a few broccoli crowns and add them to the sauce before pouring over the pasta.  

Delicious!</description>
		<content:encoded><![CDATA[<p>I have had a few people asking me about my Alfredo...so here goes...enjoy!</p>
<p>Wicked Easy Alfredo</p>
<p>1 1/2 C chicken broth (make your own if you can)<br />
3 oz of plain cream cheese<br />
1/2 C parm cheese<br />
pinch of black pepper<br />
1/4 C light cream<br />
4 - 6 minced garlic cloves (I use a Pampered chef garlic crusher)  If you want stronger garlic flavor, then add more!</p>
<p>Using a whisk over medium heat, blend all of the ingredients until it is creamy and all of the cream cheese has melted.  Simmer and stir frequently for about 5 mins.</p>
<p>In a separate cup mix together 1 tbls of corn starch with a little water.  Add this to the cheese mix and let it thicken up a bit.  </p>
<p>Serve over your favorite pasta!  Sometimes I will poach a few broccoli crowns and add them to the sauce before pouring over the pasta.  </p>
<p>Delicious!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
