Comments on: Reader Recipes - January http://www.cheerz2you.com/2009/01/reader-recipes/ A place for you to learn, laugh and be inspired... Sat, 01 May 2010 13:27:01 -0600 http://wordpress.org/?v=2.8.3 hourly 1 By: admin http://www.cheerz2you.com/2009/01/reader-recipes/comment-page-1/#comment-23 admin Wed, 28 Jan 2009 20:36:05 +0000 http://www.cheerz2you.com/?p=124#comment-23 Thanksgiving Anytime! 1 lb of ground turkey 2 cups stuffing (StoveTop works or you can make your own) 1 jar Turkey Gravy Brown the ground Turkey Prepare the stuffing according to package Mix the two together and press into a bread pan. Pour the Turkey gravy over the top and bake @375 till bubbly. Serve with a veggie of your choice such as corn, green beans or broccoli Variations: Create a Turkey Shepards Pie by layering into a casserole dish. Very tasty and a great way to save money during these tough times. Thanksgiving Anytime!

1 lb of ground turkey
2 cups stuffing (StoveTop works or you can make your own)
1 jar Turkey Gravy

Brown the ground Turkey
Prepare the stuffing according to package

Mix the two together and press into a bread pan. Pour the Turkey gravy over the top and bake @375 till bubbly.

Serve with a veggie of your choice such as corn, green beans or broccoli

Variations:

Create a Turkey Shepards Pie by layering into a casserole dish.

Very tasty and a great way to save money during these tough times.

]]> By: Cheryl http://www.cheerz2you.com/2009/01/reader-recipes/comment-page-1/#comment-22 Cheryl Wed, 28 Jan 2009 15:52:07 +0000 http://www.cheerz2you.com/?p=124#comment-22 Both of these look like AWESOME recipes! I can't wait to try them! Both of these look like AWESOME recipes! I can't wait to try them!

]]> By: Lori Novak http://www.cheerz2you.com/2009/01/reader-recipes/comment-page-1/#comment-17 Lori Novak Thu, 22 Jan 2009 21:36:49 +0000 http://www.cheerz2you.com/?p=124#comment-17 Gorognzola Pasta 1 box of Barilla Penne Pasta 1 Container of Stella Crumbled Gorgonzola cheese 1 Bag Baby Spinach 1 Pint of Cherry Tomamtoe or Grape Tomatoes 1/2 Cup Hood Half & Half 3 Tablespoons of Parmesean Cheese 1 Tbsp. Butter In small sauce pan melt 1 tbsp. Butter, add Half & Half, and Gorgonzola cheese, and Parmesean Cheese, on med. Heat. Whisk until cheese is melted and you have a somewhat thick consistency. Meanwhile, in another pot Boil Water, and cook pasta as directed on box. Chop your Tomates. When pasta is done boiling, Place Baby spinach in serving Bowl, and pour warm pasta on top let sit for 2-3 minutes. When spinach looks wilted, pour your cheese sauce over and toss until spinach and pasta and sauce is incorported. Sprinkle with Garlic Powder (just a dash or two) Mix. Garnish with chopped tomatoes on top. DELICIOUS!!!!!! Gorognzola Pasta

1 box of Barilla Penne Pasta
1 Container of Stella Crumbled Gorgonzola cheese
1 Bag Baby Spinach
1 Pint of Cherry Tomamtoe or Grape Tomatoes
1/2 Cup Hood Half & Half
3 Tablespoons of Parmesean Cheese
1 Tbsp. Butter

In small sauce pan melt 1 tbsp. Butter, add Half & Half, and Gorgonzola cheese, and Parmesean Cheese, on med. Heat. Whisk until cheese is melted and you have a somewhat thick consistency.

Meanwhile, in another pot Boil Water, and cook pasta as directed on box.

Chop your Tomates. When pasta is done boiling, Place Baby spinach in serving Bowl, and pour warm pasta on top let sit for 2-3 minutes.

When spinach looks wilted, pour your cheese sauce over and toss until spinach and pasta and sauce is incorported. Sprinkle with Garlic Powder (just a dash or two) Mix.

Garnish with chopped tomatoes on top. DELICIOUS!!!!!!

]]> By: Janice http://www.cheerz2you.com/2009/01/reader-recipes/comment-page-1/#comment-16 Janice Thu, 22 Jan 2009 15:35:32 +0000 http://www.cheerz2you.com/?p=124#comment-16 Garlic Butter Croutons - by Janice 1 loaf of bread 2 sticks butter 1 tbls dried parsley 6 crushed / minced garlic cloves dash of black pepper Preheat oven to 375 degrees 1. Cut bread into bite size pieces and place in a large bowl. 2. In a sauce pan, melt the butter, add parlsey, pepper and all the garlic - stir together 3. Pour the butter mixture over the bread and toss it well. 4. Spread them evenly on a baking sheet and bake till golden brown. You may have to flip them over to make sure both sides are golden brown. I keep a close watch on them so they don't burn. When they are finished let them cool while they are still in the pan then put them into a ziplock bag. Whenever I make these for salad, they never last. Most of them are gone before I can get them in the bag. Garlic Butter Croutons - by Janice

1 loaf of bread
2 sticks butter
1 tbls dried parsley
6 crushed / minced garlic cloves
dash of black pepper

Preheat oven to 375 degrees

1. Cut bread into bite size pieces and place in a large bowl.
2. In a sauce pan, melt the butter, add parlsey, pepper and all the garlic - stir together
3. Pour the butter mixture over the bread and toss it well.
4. Spread them evenly on a baking sheet and bake till golden brown. You may have to flip them over to make sure both sides are golden brown.

I keep a close watch on them so they don't burn.

When they are finished let them cool while they are still in the pan then put them into a ziplock bag.

Whenever I make these for salad, they never last. Most of them are gone before I can get them in the bag.

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